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Indice
- Precedente - Siguiente
Abdelrahman, A., Hoseney, R.C. & Varriano-Marston, E. 1983. Milling process to produce low-fat grits from pearl millet. Cereal Chem. 60: 189-191.
Abdelrahman, A., Hoseney, R.C. & Varriano-Marston, E. 1984. The proportions and chemical compositions of hand-dissected anatomical parts of pearl millet. J. Cereal Sci. 2: 127-133.
Adams, C.A., Novellie, L. & Liebenberg, N.V.d.W. 1976. Biochemical properties and ultrastructure of protein bodies isolated from selected cereals. Cereal Chem., 53: 1-12.
Adrian, J., Murias de Queroz, M.J. & Frangne, R. 1970. La vitamine PP dans les graines de céréales et de légumineuses. Ann. Nutr. Aliment. 24: 155- 166.
Ahuja, V.P., Singh, J. & Naik, M.S. 1970. Aminoacid balance of proteins of maizc and sorghum. Indian .1. Genet. Plant Breed. 30: 727-731.
Ali, H.l. & Harland, B.F. 1991. Effects of fibre and phytate in sorghum flour in weaning rats: a pilot study. Cereal Foods World 36: 254. (Résumé)
Aliya, S. & Geervani, P. 1981. An assessment of the protein quality and vitamin B content of commonly used fermented products of legumes and millets. J. Sci. Food Agric.. 32: 837-842.
Almeida-Dominguez, H.D., Serna-Saldivar, S.O. & Rooney, L.W. 1991. Properties of new and commercial sorghum hybrids for use in alkaline-cooked foods. Cereal Chem. 68: 25-30.
Alpert, M.E., Hutt, S.R., Wogan, G.N. & Davidson, (C.S. 1971. Association between aflatoxin content of food and hepatoma frequency in Uganda. Cancer, 28: 253-260.
Aluko, R.E,. & Olugbemi, L.B. 1989. Sorghum as a raw material in the baking iindustry. Paper presented at the Symposium on the Current Status and Potential of Industrial Uses of Sorghum in Nigeria, Kano. Nigéria, 4-6 décembre.
Andhra Pradesh Agricultural University. 1991. Rural food enterprises for production of low cost supplementury foods using millets and legumes. Terminal report of the IDRC-funded project. Hyderabad. Inde. 135 p.
Asquith, T.N. & Butler,L.C.1986. Interaction of condensed tannins with selected proteins. Phytochemistry, 25: 1591-1593.
Astwood, E.B., Greer, M.A. & Ettlinger, M.G. 1949. /-5-Vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from brassica seeds. J. Biol. Chem., 181: 121-130.
Au, P.M. & Fields, M.L. 1981. A research note on nutritive quality of fermented sorghum. J. Food Sci., 46: 652-654.
Axtell, J.D., Kirleis, A.W., Hassen, M.M., D'Croz Mason, N., Mertz, E.T. & Munck, L. 1981. Digestibility of sorghum proteins. Proc . Natl. Acad. Sci . USA, 78: 13331335.
Babu, B.V., Ramana, T. & Radhakrishnan, T.M. 1987. Chemical composition and protein content in hybrid varieties of finger millet. Indian J. Agric. Sci., 57: 520-522.
Bach Knudsen, K.E., Kirleis, A.W., Eggum, B.O. & Munck, L. 1988. Carbohydrate composition and nutritional quality for rats of sorghum Tô prepared from decorticated white and whole grain red flour. J. Nutr., 118: 588-597.
Bach Knudsen, K.E. & Munck, L. 1985. Dietary fibre contents and compositions of sorghum and sorghum-based foods. J. Cereal Sci., 3: 153-164.
Bach Knudsen, K.E., Munck, L. & Eggum, B.0.1988. Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali. Br. J. Nutr., 59: 31 -47.
Badi, S.M., Bureng, P.L. & Monawur, L.Y. 1987. Kisra upgraded technology. Khartoum, Soudan, Food Research Centre. 15 p.
Badi, S.M., Bureng, P.L. & Monawar, L.Y. 1988. Commercial production: a breakthrough in kisra technology. In 4th Quadrennial Symposium on Sorghum and Millets, 8th International Cereal and Bread Congress, Suisse, 26-27 mars 1988, p. 3145. Vienne, International Association for Cereal Science and Technology.
Badi, S.M. & Hoseney, R.C. 1976. Use of sorghum and pearl millet flours in cockies. Cereal Chem., 53: 733-738.
Badi, S.M. & Hoseney, R.C. 1977. Use of pearl millet and sorghum flours in bread and cockies. In D.A.V. Dendy, éd. Proceedings of a symposiumon sorghum and millets for human food Vienne, l l-12mai 1976, p. 37-39. Londres, Institut des produits tropicaux.
Badi, S.M., Hoseney, R.C. & Finney, P.L. 1976. Pearl millet. lI, Partial characterization of starch and use of millet flour in breadmaking. Cereal Chem., 53: 718724.
Badi, S.M., Perten, H. & Abert, P. 1980. New food product "Pearl Dura". Rep. Int. Assoc . Cereal Chem. 10: 1 02- 1 04.
Baghel, R.P.S., Netke, S.P. & Bajpai, L.D. 1985. Nutritive value of kangni. Poult. Guide 22: 28-29.
Bailey, A.V., Sumrell, G. & Burton, G.W. 1979. Pentosans in pearl millet. Cereal Chem., 56: 295-298.
Banda-Nyirenda, D.B.C. & Vohra, P. 1990. Nutritional improvement of tannincontaining sorghums (Sorghum bicolor) by sodium bicarbonate. Cereal Chem. 67: 533-537.
Bass, I,.N. & Stanwood, P.C. 1978. Long-term preservation of sorghum seed as aft`ected by seed moisture, temperature and atmospheric environment. Crop Sci., I8: 575-577.
Bassey, M.W. & Schmidt, O.G. 1989. Ahrasive-disk dehullers in Africa -from research to dissemination Ottawa, Canada, Centre de recherche pour le développement international. 97 p.
Bate-Smith, E.C. 1969. Luteoforol (3',4,4',5,7-pentahydroxyflavan) in Sorghum vulgare L. Phytochemistry 8: 1803-1810.
Becker, R. & Lorenz, K. 1978. Saccharides in proso and foxtail millets. J. Food Sci., 43: 1412-1414.
Belavady, B. & Gopalan, C. 1966. Availability of nicotinic acid in jowar (Sorghum vulgare). Indian J. Biochem. 3: 44-47.
Belavady, B. & Gopalan, C. 1969. The role of leucine in the pathogenesis of canine black tongue and pellagra. Lancet, 2: 956-957.
Belavady, B., Srikantia, S.G. & Gopalan, C. 1963. The effect of oral administration of leucine on the metabolism of tryptophan. Biochem. J., 87: 652-655.
Belavady, B. & Udayasekhara Rao, P. 1979. Leucine and isoleucine content of jowar and its pellagragenicity. Indian .1. Exp. Biol., 17: 659-661.
Beleia, A. & Varriano-Marston, E. 1981 a. Pearl millet amylases. I. Properties of partially purified alpha-amylase. Cereal Chem. 58: 433-437.
Beleia, A. & Varriano-Marston, E. 1981b. Pearl millet amylases. Il. Activity toward intact and heated starch granules. Cereal Chem.. 58: 437-440.
Beleia, A., Varriano-Marston, E. & Hoseney, R.C. 1980. Characterization of starch from pearl millets. Cereal Chem. 57: 300-303.
Birzer, D.M. & Klopfenstein, (C.F. 1988. The pearl millet goitrogens. Cereal Foods World. 33: 229-231.
Birzer, D.M., Klopfenstein, C.F. & Leipold, H.W. 1987. Goiter-causing compounds found in pearl millet. Nutr. Rep. Int.. 36: 131-140.
Blessin, C.W., VanEtten, (C.H. & Wiebe, R.1958. Carotenoid content of the grain from yellow endosperm-type sorghums. Cereal Chem. 35: 359-365.
Block, R.J. & Mitchell, M.M. 1946. The correlation of the aminoacid composition of proteins with their nutritive value. Nutr. Abstr. Rev. 16: 249-278.
Brookwalter, G.N., Warner, K. & Anderson, R.A. 1977. Fortification of dry milled sorghum with oilseed proteins. J. Food Sci., 42: 969-973.
Brown, K.H., Dickin, K.L., Bentley, M.E., Oni, G.A., Obasaju, V.T., Esrey, S.A., Mebrahtu, S., Alade, l. & Stallings, R.Y. 1988. Consumption of weaning foods from fermented cereals in Kwara State, Nigeria. In D. Alnwick, S. Moses & O.G. Schmidt, éds. Improving young childfeeding in eastern and southern Africa p. 181 - 197. Nairobi, Kenya, Centre de recherche pour le développement international.
Bureng, P.L., Badi, S.E.N.M. & Monawar, L.Y. 1987. Hullu-murr production. Khartoum. Soudan, Food Research Centre. 10 p.
Burleson, C.A., Cowley, W.R. & Otey, G. 1956. Effect of nitrogen fertilization on yield and protein content of grain sorghum in the lower Rio Grande valley of Texas. Agron. J., 48:524-525.
Burns, R.E. I 971. Method for estimation of tannin in grain sorghum. Agron. J., 63: 511-512.
Butler, L.G. 1988. The role of polyphenols in the utilization of ICRISAT-mandated grain crops and applications of biotechnology for improved utilization. In Biotechnology in tropical crop improvement. Proceedings of the International Biotechnology Workshop, Patancheru, Inde, 12-15 janvier 1987, p. 147-152. Patancheru, ICRISAT.
Butler, L.G., Riedl, D.J ., Lebryk, D.G. & Blytt, H .J. 1984.I nteracti on of proteins with sorghum tannin: mechanism, specificity and signifieance. J. Am Oil Chenm. .Soc ., 6 1: 9 1 6-920.
Butler, L.G., Rogler, J.C., Mehansho, H. & Carlson, D.M. 1986. Dietary effects of tannins. In V. Cody & E. Middleton, éds. Plant flavonoids in biology and medicine: biochemical pharmacological and structure activity relationships. p. 141 - I 57. New York, Wiley.
Cagampang, G.B., Grififth, J.E. & Kirleis, A.W. 1982. Modified adhesion test for measuring stickiness of sorghum porridges. Cereal Chem. 59: 234-235.
Cagampang, G.B. & Kirleis, A.W. 1984. Relationship of sorghum grain hardness to selected physical and chemical measurements for grain quality. Cereal Chem. 61: 100-15.
Canales, A.M. & Sierra,.I.A.1976. Use of sorghum. Tech. Q. Master Brew. Assoc. . Ann, 13: 114-116.
Carter, E.G.A. & Carpenter, K.J. 1981. Bound niacin in sorghum and its availability. Nutr. Res.. 1: 571 -579.
Carter, E,.G.A. & Carpenter, K.J. 1982. the available niacin values of foods for rats and their relation to analytical values. J. Nutr., 112: 2091 -2103.
Casey, P. & Lorenz, K. 1977. Millet - functional and nutritional properties. Baker's Dig., 51: 45-51.
Casier, J.P.J., de Paepe, G., Willems, H., Goffings, G. & Noppen, H. 1977. Bread from starchy tropical crops. II. Bread production from pure millet and sorghum flours, using cereal endosperm-cellwall-pentosan as a universal baking factor. In D.A.V. Dendy, éd. Proceedings of a symposium on sorghum and millets for human food, Vienne, 11 - 12 mai 1976, p. 127- 131. Londres, Institut des produits tropicaux.
Cecil, .I.E. 1986. Roller milling of sorghum and millet grain using a semi-wet process. Londres, Tropical Development Research Institute. 25 p.
Cecil,.l.E. 1992. Semi-wet milling of red sorghum. In M.l. Gomez, L.R. House, L.W. Rooney & D.A.V. Dendy, éds. Utilisation of sorghum and millets. p. 23-26. Patancheru, Inde, ICRISAT
Chandrasekher, G. & Pattabiraman, T.N.1982. Natural plant enzyme inhibitors: isolation and characterization of two trypsin inhibitors from bajra (Pennisetum typhoideum). Indian J. Biochem Biophys., 19: 1-7.
Chandrasekher, G., Raju, D.S. & Pattabiraman, T.N. 1981 Natural plant enzyme inhibitors a-Amylaseinhibitorsinmillets. Sci Food Agric 32 9-16
Chandrasekher, G., Raju, D.S. & Pattabiraman, T.N. 1982 Natural plant enzyme inhibitors Protease inhibitors in millets. J. Sci Food Agric 33: 447450
Chandrashekar, A. & Desikachar, H.S.R. 1986 Sorghum quality studies Part 11. Suitability for making dumpling (mudde). J. Food Sci. Technol., 23: 7- 10.
Chandrashekar, A. & Kirleis, A.W. 1988 Influence of protein on starch gelatinization in sorghum Cereal Chem. 65: 457-462.
Chauhan, B.M., Suneja, N. & Bhat, C.M. 1986. Nutritional value and fatty acid composition of some high-yielding varieties of bajra Bull Grain Technol., 24: 44-49
Chevassus-Agnes, S., Favier, J.C. & Joseph, A. 1976 Traditional technology and nutritive value of sorghum beer in Cameroon. Cah. Nutr. Diet. 11: 89-104
Chibber, B.A.K., Mertz, E.T. & Axtell, J.D. 1978. Technologie traditionnelle et valeur nutritive des «bières» de sorgho du Cameroun [Effects of dehulling on tannin content protein distribution and quality of high and low tannin sorghum J. Agric Food Chem., 26: 679-683
Chitsika, J.M. & Mudimbu, M.W. 1992. Quality criteria for opaque beer in Zimbabwe In M.l. Gomez, L R. House, L W. Rooney & D.A V. Dendy, éds. Utilizution of sorghum and millets p. 151 - 155 Patancheru, Inde ICRISAT
Choto, C.E., Morrad, M.M. & Rooney, L.W. 1985 The quality of tortillas containing whole sorghum and pearled sorghum alone and blended with yellow maize Cereal Chem.. 62: 51-55
Chung, O.K. & Pomeranz, Y. 1985 Amino acids in cereal proteins and protein fractions. In J.W Finley & D.T Hopkins, éds Digestibility and amino acid avaiability in cereals and oilseeds p. 65- 107 St Paul, Minnesota, Etats-Unis, American Association of Cereal Chemists.
Commission économique pour l'Afrique.1985 Technical compendium on composite flours. Addis-Abeba Ethiopie 109p.
Cook, N.E. & Carpenter, K.J. 1987 Leucine excess and niacin status in rats J. Nutr. 117: 519-526.
Cornu, A. & Delpeuch, F. 1981 Effect of fibre in sorghum on nitrogen digestibility Am J. Clin. Nutr. 34: 2454-2459
Crabtree, J. & Dendy, D.A.V. 1979. Comilling of four species of millet with wheat to produce composite flours. Cereal Foods World, 24: 103- 107.
Dada, I,O. & Dendy, D.A.V. 1988. Cyanide content of germinated cereals and influence of processing techniques. In D. Alnwick, S. Moses & O.G. Schmidt, éds. Improving young child feeding in eastern and southern Africa p. 359-365. Nairobi, Kenya, Centre de recherche pour le développement international.
Daiber, K.H. & Taylor J.R.N. 1982. Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghum. J. Agric . Food Chem. 30: 70-72.
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Davis, A.B. & Hoseney, R.C. 1979. Grain sorghum condensed tannins. l. Isolation, estimation, and selective adsorption by starch. Cereal Chem., 56: 310-314.
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Deosthale, Y.G. & Belavady, B. 1978. Mineral and trace element composition of sorghum grain: effect of variety, location and application of the nitrogen fertilizer. Indian J. Nutr. Diet. 15: 302-308.
Deosthale, Y.G. & Gopalan, C. 1974. The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man. Br. .1. Nutr 31: 351 -355.
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